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::5.16.2008 - Of Akita and trains...

So Thursday was our trip to Akita. Let me preface this just by saying we were warned by a friend, "You don't want to go to Akita; Akita is downtown Kent." Akita is also the birthplace and hometown of the author of my favorite Japanese cookbook, Gaku Homma. Akita also hosts the National Fermented Foods Summit, in which I am very interested. That was enough to make me at least want to see for myself if it is "downtown Kent". We got to the train station about 2 hours before the Limited Express leaves, so we had a quick breakfast first and hung out in the train station for awhile. The train ride was long, but very smooth. It took us just over two hours. I'm not really going to talk about Akita that much, other than to say that the mall is where it's at - and that's not saying much.

We took five pictures. Three of them were food. Here they are.

Flowers around a lake in Akita
Flowers around a lake in Akita

Oni
Oni

Tempura and miso
Tempura and miso

Tempura, miso and don
Tempura, miso and don

Don up close - oishii!
Don up close (oishii!)

That place we ate lunch at was f expensive, for serious. It was good, and the waiter was really funny as he tried out his English skills on us, but we paid twice as much for food as anywhere else we've been. Sandy got a crepe for dessert and we walked over to check train schedules for the trip back to Aomori... we had less than 5 minutes before the last train left! We friggin booked it, making it onboard at the last minute. The express train we took to Akita was a one-time thing, it turned out. We now had to look forward to a 2 hour ride to Odate, waiting for 40 minutes for a transfer train, and another 2 hours back to Aomori. Ugh.

We ate dinner at a place we saw earlier that week and it was very delicious. You aren't tired of looking at awesome food, are you?

Oyakodon means mother and child
Oyakodon!

Pork and vegetable nabe
Pork and vegetable nabe

I had oyakodon (chicken and egg over rice), pickled vegetables and miso, and Sandy had braised pork and vegetables on rice. We went to bed, disappointed in Akita but looking forward to Friday, when we will travel from Aomori to Osaka via regular train, two Shinkansen, and two subway trains... but more on that later. I leave you with a video of rice paddies - again - on our nearly five hour train ride back to Aomori.

Farmland between Akita and Aomori

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posted by tangentbot @ 3:51 AM 


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