food porn: homemade sauerkraut
You know what this means. Also, here’s how to make your own homemade sauerkraut. Let’s just bask for a moment on its humble beginnings. A first glance at a local farmer’s market. The embarrassing heft of this sweet, oversized vegetable. The delicate kneading of salt into once firm cabbage flesh. Okay, that’s enough. If you asked me for some, let me know in the comments or send me an email. I already bought jars for it!
PROTIP: It’s AWESOME mixed up in hot brown rice. OMNOMNOM!
