Nukazuke, or Nukamiso-zuke (lit. rice bran pickle) is probably my favorite traditional Japanese tsukemono (pickled thing). Nukazuke falls under the category of hozonzuke, or long-term pickle. Everyone’s nukazuke is different, as the nukadoko (pickling bed) varies from family to family.
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posted by tangentbot at 9:20 am on October 14th, 2008
Categories: food, japan. tags: Japanese pickling, nukazuke, traditional food, tsukemono.
